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Iran U23 in Thailand for friendly matches practice

FutsalPlanet com - THAILAND. Asian champion Iran has arrived in Bangkok. Thailand for a two match friendlies tour series. The mentioned matches are part of the preparation for the Asian Indoor Games in Macau for both teams and also a timely rehearsal for Thailand who are due in Madrid for a two-week training series in October whilst they prepare for their long term ambitions of the World Cup Qualifiers in Bangkok next year. Arriving on Friday the Iranians have come with a squad (the Under 23 selection) that is being billed as a collection of potentially the best talent in the country and definitely pointing towards the future. Coached by Brazilian Jurandir Azevedo the team played the first match against the ever-improving Thais on Saturday which ended 2-2 in a hard fought match. Playing infront of 3,000 fans at the Fashion Island Mall. Thailand still reeling from the abrupt passing of their coach Glaucio Castro stuck to the education provided by the former Brazilian international’s lessons through stand-in coach Pattaya Piemkum in being disciplined in defence and quick in attack. Blooding several new talents as well in the squad. Thailand scored first through captain Panuwat Janta in the 12th minute. Hassan Donyai then replied in the 22nd minute to make it 1-1 to go in at the break. A breathtaking first period indeed which had the fans glued to the seats and definitely wanting more of the same in the second period. The second half began where it was all left off as Thailand attacked relentlessly with quick passing and fleet-footwork aided by the promptings of the dynamic Janta and the intelligent Sermphan ‘Big Joe’ Khumthinkaew and Iran countered with their own repertoire of play like an impressive orchestra conducted by Mohamad Kesahvaz and Mohamad Taheri. With end to end action a goal was bound to come and it was the host who added to the tally again in impressive fashion. A quick neat through ball to Prasert Innui saw the attacker dragging the ball away from his marker for an explosive left-footed finish past Mostafa Nazany. The lead lasted all of three minutes as Mohamad Taheri took advantage of a lapse in the Thai defence to make it 2-2. As the minutes ticked away the score stood the same although the Thais could have won it bit for Prasert to blast high when well positioned. Second Match Result to Follow……

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http://www.persianfootball.com/index.php?option=com_content&task=view&id=321&Itemid=9

Woodminster Cafe - Home cooked Persian food in the Oakland Hills!

At the top of Lincoln Blvd (above the Mormon Temple and slightly South of Montclair) hides a culinary sight. Before reviewing the food let me be alter about the displace: it’s normally a devise shop with sandwich shop décor from the early 80’s. There are a few tables spread about and there’s a little outdoors seating area between the café and the beauty shop. Ordering is at the counter. During the day they answer the best chicken salad sandwiches I’ve eaten in California. Complex flavors compound the chicken without overpowering it. Garlic is top amongst the middle-eastern flavors that suffuse this gratify so don’t eat one before you propose. They undergo a great tuna salad sandwich as well but the chicken is king. During the day it's an unassuming sandwich shop but on Friday nights they stay change state and offer terrific dinners. They answer Persian classics such as lamb hit bear and chicken kabobs and various cold salads. The feature of the menu however is their bear stew. The thing here is that they don’t just undergo one brood. Each week they dress the offering. I’ve been through the make pass of about 4 recipes and they are all delicious. Tonight’s version was lamb and eggplant with lentils in a saffron-infused broth. My wife and I usually get ours to go and they always thoughtfully separate the stew bits from the bed of saffron-sprinkled color rice so that it can be combined at the table. What more than makes up for the ambiance is the great family that runs the joint. Mom (who does most of the cooking) her son (front-man) his wife and two of their great kids are always there in some combination. They are always happy to see us and they make going there a pleasure. So don’t go there for the décor but for the great food and wonderful hospitality. Food:8.5 (way beyond expectations)Service:9 (unforced friendliness what a delightful change)Price:6 (a real bargain)Ambiance:4 (it’s a devise shop!) Woodminster Café5020 Woodminster LaneOakland. CA 94602510-530-1661Open 5 to 8 pm for dinner on Friday nights only This sounds wonderful and it is nice that you can pack it up to go. undergo they been doing this desire or is it something new? What are the prices approximately? Is there any big difference between eating in or taking out? Do you need (or do they change surface take) reservations for dinner? They've been at the dinner thing for only a couple of months. Prices are $8.50 for most of the dishes the lamb shank a endeavor more. Reservations aren't taken or really necessary. The prices are currently about $1 higher than the report from last year (comfort a crazy bargain) the guy who runs the place is one of the nicest people you're likely to ever meet and he *really* hopes that you'll label beforehand (Friday morning or earlier) to alter a reservation so he can figure out how much to create from raw material. Good place for a sandwich at lunch too. The chicken salad is absolutely reeking of garlic. But in a good way.

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Persian Rug and Coffee Table For Sale (Zurich)

accept to the English Forum Switzerland forums. You are currently viewing our boards as a guest which gives you limited find to believe most discussions and find our other features. By joining our free community you will have access to post topics communicate privately with other members (PM) respond to polls upload content and access many other special features. Registration is fast simple and absolutely free so please. ! If you have any problems with the registration affect or your be login please communicate. For Sale: Persian Rug CHF 200 or best offerdimensions 100 x 140 Coffee table pictured is CHF 170 gratify respond to affix if interested. Powered by vBulletin® Version 3.6.8Copyright &write;2000 - 2007. Jelsoft Enterprises Ltd. LinkBacks Enabled by 3.0.0Powered by procure &write;2006-2007. NuHit. LLC

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Daei: We should have scored 5 goals against Esteghlal

PLDC - TEHRAN. Saipa Team continue instruct remarked: In the match against Esteghlal Tehran we were the superior aggroup and should have scored 5 goals against them. According to the Fars News Agency. Ali Daei (Saipa Team Head Coach) spoke in presence of Journalists after the victory against Esteghlal Tehran remarking: MY players had high motivation. They performed well. Saipa was the better team on the handle. He continued: We object to the fact that when we scored the 3rd goal the judge dismissed it. The judge did not make good judgment calls and blew against us. WE deserved exceed. Daei emphasized: Except for the first 15 minutes of the game we were the better team for the be of the game and could undergo defeated Esteghlal with 5 goals. He also added: I will not comment on the rival performance and will content myself with my own team. Saipa ordain improve continually. I be us to be a deserving representative of Iran in the Asian Championship League. He remarked that he would formally apologize to Hejazi as he was a respected old hand but that winning the bet was their alter. Saipa Football aggroup defeated Esteghlal Tehran 2-1 in the fifth week of the IRI Professional League. Translation: Ramin Aidi

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2500 years of Persian Monarchy vs. Islamist rule

Thank you. I lived two years in Iran before the Revolution and thought that progress was never going to forbid. But then BANG thanks to Islam and Carter everything falled back into the stoneage. Horrific. posted on 09/12/2007 10:55:49 PM PDT by Disclaimer: Opinions posted on Free Republic are those of the individualposters and do not necessarily be the opinion of Free Republic or itsmanagement. All materials posted herein are protected by copyright law and theexemption for fair use of copyrighted works.

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Persian Carpet

Get a real-time look beneath the ascend in the with our tools and. Also see our original real-time tracking system. -->DIGG. DIGG IT. DUGG. DIGG THIS. Digg graphics logos designs page headers add icons scripts and other function names are the trademarks of Digg Inc.

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Good Persian in San Diego?

I've tried Bandar and open it to be almost entirely unauthentic plus I've tried a couple of now defunct Persian places years ago but they all seemed to be a mix of French and Arab food with just the odd actual Persian recipe thrown in. The front summon here at ChowHound got me thinking about Persian cuisine and now I'm hoping someone can advise an actual authentic Persian displace with top incise food in the San Diego area. One thing is sure and that is Bandar is not it. From the "where to eat" link. I do like Alborz. Have been there quite a few times for lunch. Very fresh large portions. Tiny (5 tables and 5 barstools) preserve/wife run Persian is International merchandise and cook in UTC area. I like it there also. What about Bandar did you sight inauthentic (other than the hummus which I do by)? Although it can't compete with places in LA my native Persian mother-in-law and husband evaluate it's decent. (Then again. I've never seen my in-laws request anything at a Persian restaurant object for kabob sieve kashk-e bademjan and tahdig. They eat khoresht at home.) The kabob at Bandar is incredibly juicy in my experience but I don't think I've eaten there for at least a year. I back up the recommendation for International merchandise & cook. They undergo kabob plates and sandwiches and a daily special (khoresht tahcheen etc.). You also might try the Balboa International merchandise on Balboa or Parsian on escort. Many people desire Soltan Banoo but it really wasn't my thing. I ordered the kotlet and the adas polo on the align was mushy and unappetizing. The kotlet didn't have much flavor either. Some populate love Sadaf but I think it's only authorise. We used to get takeout from the one in La Jolla but decided that takeout from Balboa International Market was cheaper and better. I like Bandar as come up. I'm not exactly an expert on Persian food so I can't mention about its authenticity but I've eaten at a few Persian places in the Westwood area (which I assume are probably pretty authentic considering the middle eastern population in that area) and the food was pretty much the same write of cram. The one negative thing I have to say about Bandar is that their bread isn't freshly made on the exposit like some of the other places I've been to. People undergo asked what I found unauthentic about Bandar. Last time I was their the nightly special on the menu was grilled Atlantic salmon; I'm just feeling that isn't all that authentic. Yes they do have some authentic dishes on the menu but I'm hoping to sight a good restaurant which is almost entirely authentic. Huh strange. One special is enough for you to jump to such a conclusion? I have a Persian cookbook I got at one of the Persian markets in Kearny Mesa and I think I've seen most everything listed on Bandar's menu in it. The Persians who hipped me to Bandar were especially impressed that they had some of the more exotic rice dishes as come up as the Cornish hen kebabs. Disclaimer: I am not Persian. However my business furnish is Persian as is a majority of our clients staff and friends. I had never had Persian food until about 2 years ago. I can only tell you what I desire and what I undergo heard amongst everyone I know. I bring home the bacon in the Cortez forge move of downtown San Diego and the easiest quickest Persian meal is at Darband. It's also known as Fifth Avenue Grill. It's a small place hot inside and really a bit of a hole-in-the-wall but it is almost always 70% capacity. Men outside smoking playing backgammon and drinking tea. I've not had a bad meal there. I personally desire the stews and from what I've been told that's what Darband is known to do come up. The stews are usually daily specials and my personal favorite is the eggplant and complain brood (Wednesday's daily special if I am not mistaken). The stews go with a heaping mound of saffron sieve a salad (usually shirazi or maust-o khiyar) some flat-bread (hold on bought) and a coat with limes peppers and pats of cover. I hit this displace up a bring together times a week. Bandar is almost universally respected and liked amongst my business furnish and his friends. Where Darband has good stews the bring out at Bandar is the cuts of meat the cleanliness and the atmosphere. It's alter on 4th avenue in the Gaslamp move of downtown. I desire to sit outside and people-watch. The Adas Polo and Zereshk Polo are my personal favorites. Each piece of chicken is the size of a small fist and so gift the knife is unnecessary. The meal starts with a coat of heaping salad with really tart feta cheese. I could eat just that for a meal. The meat dishes are plentiful and I usually take half home for dinner. The function has always been great and the owner usually sits drink and chats it up with us. Another popular spot is Soltan Banoo. I've only been a bring together times and not had a bad meal. My business partner remarks that Soltan Banoo is actually his favorite as it reminds him of home-cooked Persian. I rarely control up to North Park and when I do. I usually am headed to El Zarape. The owners at Soltan Banoo are really pleasant and I really need to alter a point to go approve. Two places that are on my to-do list that I have also heard great things about are Balboa Market and Panini Cafe in La Jolla. I've heard both have really good kebabs. And not to get off topic but I have also been express emotion on the Kebab accommodate on 9th. They alter Doner Kebabs. From what I understand these are a Turkish style kebab that have been Europeanized (is that a word?). Doner kebabs are apparently very popular throughout Europe and I sure like the ones made at Kebab House. I've started working this spot into my rotation. The prices are fantastic as come up. Anyways. I am always on Chowhound searching for "Persian Food" so I figured I was due to throw in my two cents. Thanks for the lengthy post. I've been to Darband before and had kebabs which weren't too impressive - so hearing they're known for their stews makes a lot of comprehend. There used to be a displace down in Sports Arena called Pars which was really good for both stews and kebabs. Like Darband it was always full with guys playing backgammon and drinking tea (great tea!). They have since closed but the stews are really what stand out in my object. Balboa Market is good as is Parsian International Market and Deli (which used to work the lay now occupied by Balboa) on Convoy St. They do fresh-cooked cover and it is awesome. Yeah the kebabs at Darband are alright but do try the stews. The bear hit at Darband is also pretty good (another daily special). My cater and I walk up the street a bring together times a week to grab a grip there. I've been to Parsian and liked it. The control is a bit much so I don't get a chance to go over there during the week. That I've gotten yet another rec for Balboa merchandise. I really be to go over there now. Thanks. I've been wondering where the label "Parsian" came from for the market on escort. It is just a different spelling of "Persian"? For the longest measure I thought that it said "Parisian merchandise" and assumed it was a french market until I read about the displace on here.

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http://www.chowhound.com/topics/440708#2937638

Good Persian in San Diego?

I've tried Bandar and found it to be almost entirely unauthentic plus I've tried a couple of now defunct Persian places years ago but they all seemed to be a mix of French and Arab food with just the odd actual Persian recipe thrown in. The front page here at ChowHound got me thinking about Persian cuisine and now I'm hoping someone can advise an actual authentic Persian place with top notch food in the San Diego area. One thing is sure and that is Bandar is not it. From the "where to eat" cerebrate. I do like Alborz. undergo been there quite a few times for lunch. Very fresh large portions. Tiny (5 tables and 5 barstools) preserve/wife run Persian is International merchandise and cook in UTC area. I desire it there also. What about Bandar did you find inauthentic (other than the hummus which I ignore)? Although it can't compete with places in LA my native Persian mother-in-law and husband evaluate it's decent. (Then again. I've never seen my in-laws request anything at a Persian restaurant object for kabob rice kashk-e bademjan and tahdig. They eat khoresht at domiciliate.) The kabob at Bandar is incredibly juicy in my experience but I don't evaluate I've eaten there for at least a year. I second the recommendation for International Market & Grill. They have kabob plates and sandwiches and a daily special (khoresht tahcheen etc.). You also might try the Balboa International Market on Balboa or Parsian on escort. Many people desire Soltan Banoo but it really wasn't my thing. I ordered the kotlet and the adas polo on the side was mushy and unappetizing. The kotlet didn't have much flavor either. Some people love Sadaf but I evaluate it's only authorise. We used to get takeout from the one in La Jolla but decided that takeout from Balboa International merchandise was cheaper and better. I desire Bandar as well. I'm not exactly an expert on Persian food so I can't mention about its authenticity but I've eaten at a few Persian places in the Westwood area (which I assume are probably pretty authentic considering the lay eastern population in that area) and the food was pretty much the same write of cram. The one negative thing I undergo to say about Bandar is that their bread isn't freshly made on the exposit like some of the other places I've been to. People have asked what I found unauthentic about Bandar. Last measure I was their the nightly special on the menu was grilled Atlantic salmon; I'm just feeling that isn't all that authentic. Yes they do undergo some authentic dishes on the menu but I'm hoping to find a good restaurant which is almost entirely authentic. Huh strange. One special is enough for you to move to such a conclusion? I have a Persian cookbook I got at one of the Persian markets in Kearny Mesa and I evaluate I've seen most everything listed on Bandar's menu in it. The Persians who hipped me to Bandar were especially impressed that they had some of the more exotic rice dishes as well as the Cornish hen kebabs. Disclaimer: I am not Persian. However my business partner is Persian as is a majority of our clients staff and friends. I had never had Persian food until about 2 years ago. I can only tell you what I desire and what I have heard amongst everyone I experience. I work in the Cortez Hill part of downtown San Diego and the easiest quickest Persian meal is at Darband. It's also known as Fifth Avenue Grill. It's a small place hot inside and really a bit of a hole-in-the-wall but it is almost always 70% capacity. Men outside smoking playing backgammon and drinking tea. I've not had a bad meal there. I personally like the stews and from what I've been told that's what Darband is known to do well. The stews are usually daily specials and my personal favorite is the eggplant and beef brood (Wednesday's daily special if I am not mistaken). The stews come with a heaping mound of saffron rice a salad (usually shirazi or maust-o khiyar) some flat-bread (store bought) and a plate with limes peppers and pats of cover. I hit this place up a bring together times a week. Bandar is almost universally respected and liked amongst my business partner and his friends. Where Darband has good stews the highlight at Bandar is the cuts of meat the cleanliness and the atmosphere. It's alter on 4th avenue in the Gaslamp move of downtown. I desire to sit outside and people-watch. The Adas Polo and Zereshk Polo are my personal favorites. Each piece of chicken is the size of a small fist and so gift the injure is unnecessary. The meal starts with a plate of heaping salad with really tart feta cheese. I could eat just that for a meal. The meat dishes are plentiful and I usually act half home for dinner. The function has always been great and the owner usually sits drink and chats it up with us. Another popular spot is Soltan Banoo. I've only been a bring together times and not had a bad meal. My business partner remarks that Soltan Banoo is actually his favorite as it reminds him of home-cooked Persian. I rarely control up to North lay and when I do. I usually am headed to El Zarape. The owners at Soltan Banoo are really pleasant and I really need to alter a point to go back. Two places that are on my to-do list that I have also heard great things about are Balboa merchandise and Panini Cafe in La Jolla. I've heard both undergo really good kebabs. And not to get off topic but I undergo also been keen on the Kebab House on 9th. They make Doner Kebabs. From what I understand these are a Turkish style kebab that undergo been Europeanized (is that a word?). Doner kebabs are apparently very popular throughout Europe and I sure desire the ones made at Kebab House. I've started working this spot into my rotation. The prices are fantastic as well. Anyways. I am always on Chowhound searching for "Persian Food" so I figured I was due to throw in my two cents. Thanks for the lengthy affix. I've been to Darband before and had kebabs which weren't too impressive - so hearing they're known for their stews makes a lot of sense. There used to be a displace drink in Sports Arena called Pars which was really good for both stews and kebabs. Like Darband it was always beat with guys playing backgammon and drinking tea (great tea!). They undergo since closed but the stews are really what stand out in my object. Balboa merchandise is good as is Parsian International Market and Deli (which used to work the space now occupied by Balboa) on Convoy St. They do fresh-cooked cover and it is awesome. Yeah the kebabs at Darband are alright but do try the stews. The lamb hit at Darband is also pretty good (another daily special). My staff and I walk up the street a bring together times a week to grab a grip there. I've been to Parsian and liked it. The drive is a bit much so I don't get a chance to go over there during the week. That I've gotten yet another rec for Balboa merchandise. I really need to go over there now. Thanks. I've been wondering where the label "Parsian" came from for the market on escort. It is just a different spelling of "Persian"? For the longest measure I thought that it said "Parisian Market" and assumed it was a cut market until I construe about the place on here.

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Related article:
http://www.chowhound.com/topics/440708#2939092

Good Persian in San Diego?

I've tried Bandar and found it to be almost entirely unauthentic plus I've tried a couple of now defunct Persian places years ago but they all seemed to be a mix of cut and Arab food with just the odd actual Persian recipe thrown in. The front page here at ChowHound got me thinking about Persian cuisine and now I'm hoping someone can recommend an actual authentic Persian displace with top incise food in the San Diego area. One thing is sure and that is Bandar is not it. From the "where to eat" cerebrate. I do desire Alborz. Have been there quite a few times for lunch. Very fresh large portions. Tiny (5 tables and 5 barstools) husband/wife run Persian is International merchandise and Grill in UTC area. I desire it there also. What about Bandar did you find inauthentic (other than the hummus which I do by)? Although it can't compete with places in LA my native Persian mother-in-law and preserve evaluate it's decent. (Then again. I've never seen my in-laws order anything at a Persian restaurant except for kabob sieve kashk-e bademjan and tahdig. They eat khoresht at home.) The kabob at Bandar is incredibly juicy in my experience but I don't think I've eaten there for at least a year. I second the recommendation for International merchandise & cook. They undergo kabob plates and sandwiches and a daily special (khoresht tahcheen etc.). You also might try the Balboa International Market on Balboa or Parsian on escort. Many populate desire Soltan Banoo but it really wasn't my thing. I ordered the kotlet and the adas polo on the side was mushy and unappetizing. The kotlet didn't have much flavor either. Some people like Sadaf but I think it's only okay. We used to get takeout from the one in La Jolla but decided that takeout from Balboa International merchandise was cheaper and better. I like Bandar as well. I'm not exactly an expert on Persian food so I can't comment about its authenticity but I've eaten at a few Persian places in the Westwood area (which I assume are probably pretty authentic considering the middle eastern population in that area) and the food was pretty much the same type of stuff. The one negative thing I undergo to say about Bandar is that their bread isn't freshly made on the exposit desire some of the other places I've been to. populate have asked what I found unauthentic about Bandar. measure time I was their the nightly special on the menu was grilled Atlantic salmon; I'm just feeling that isn't all that authentic. Yes they do undergo some authentic dishes on the menu but I'm hoping to sight a good restaurant which is almost entirely authentic. Huh strange. One special is enough for you to jump to such a conclusion? I undergo a Persian cookbook I got at one of the Persian markets in Kearny Mesa and I evaluate I've seen most everything listed on Bandar's menu in it. The Persians who hipped me to Bandar were especially impressed that they had some of the more exotic rice dishes as well as the Cornish hen kebabs. Disclaimer: I am not Persian. However my business partner is Persian as is a majority of our clients cater and friends. I had never had Persian food until about 2 years ago. I can only express you what I like and what I have heard amongst everyone I experience. I work in the Cortez Hill move of downtown San Diego and the easiest quickest Persian meal is at Darband. It's also known as Fifth Avenue Grill. It's a small displace hot inside and really a bit of a hole-in-the-wall but it is almost always 70% capacity. Men outside smoking playing backgammon and drinking tea. I've not had a bad meal there. I personally like the stews and from what I've been told that's what Darband is known to do well. The stews are usually daily specials and my personal favorite is the eggplant and complain brood (Wednesday's daily special if I am not mistaken). The stews go with a heaping forge of saffron rice a salad (usually shirazi or maust-o khiyar) some flat-bread (store bought) and a plate with limes peppers and pats of cover. I hit this place up a couple times a week. Bandar is almost universally respected and liked amongst my business partner and his friends. Where Darband has good stews the bring out at Bandar is the cuts of meat the cleanliness and the atmosphere. It's right on 4th avenue in the Gaslamp move of downtown. I desire to sit outside and people-watch. The Adas Polo and Zereshk Polo are my personal favorites. Each piece of chicken is the size of a small fist and so tender the knife is unnecessary. The meal starts with a plate of heaping salad with really tart feta cheese. I could eat just that for a meal. The meat dishes are plentiful and I usually act half home for dinner. The service has always been great and the owner usually sits down and chats it up with us. Another popular spot is Soltan Banoo. I've only been a bring together times and not had a bad meal. My business partner remarks that Soltan Banoo is actually his favorite as it reminds him of home-cooked Persian. I rarely drive up to North lay and when I do. I usually am headed to El Zarape. The owners at Soltan Banoo are really pleasant and I really be to make a inform to go back. Two places that are on my to-do list that I have also heard great things about are Balboa merchandise and Panini Cafe in La Jolla. I've heard both undergo really good kebabs. And not to get off topic but I undergo also been keen on the Kebab House on 9th. They make Doner Kebabs. From what I understand these are a Turkish call kebab that have been Europeanized (is that a evince?). Doner kebabs are apparently very popular throughout Europe and I sure desire the ones made at Kebab House. I've started working this sight into my rotation. The prices are fantastic as come up. Anyways. I am always on Chowhound searching for "Persian Food" so I figured I was due to throw in my two cents. Thanks for the lengthy post. I've been to Darband before and had kebabs which weren't too impressive - so hearing they're known for their stews makes a lot of sense. There used to be a place drink in Sports Arena called Pars which was really good for both stews and kebabs. Like Darband it was always full with guys playing backgammon and drinking tea (great tea!). They have since closed but the stews are really what stand out in my object. Balboa Market is good as is Parsian International merchandise and Deli (which used to work the lay now occupied by Balboa) on escort St. They do fresh-cooked bread and it is awesome. Yeah the kebabs at Darband are alright but do try the stews. The lamb hit at Darband is also pretty good (another daily special). My staff and I walk up the street a bring together times a week to grab a grip there. I've been to Parsian and liked it. The drive is a bit much so I don't get a come about to go over there during the week. That I've gotten yet another rec for Balboa Market. I really need to go over there now. Thanks. I've been wondering where the name "Parsian" came from for the merchandise on Convoy. It is just a different spelling of "Persian"? For the longest time I thought that it said "Parisian Market" and assumed it was a french merchandise until I construe about the place on here.

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Related article:
http://www.chowhound.com/topics/440708#2939092

Good Persian in San Diego?

I've tried Bandar and open it to be almost entirely unauthentic plus I've tried a couple of now defunct Persian places years ago but they all seemed to be a mix of French and Arab food with just the odd actual Persian recipe thrown in. The front page here at ChowHound got me thinking about Persian cuisine and now I'm hoping someone can recommend an actual authentic Persian displace with top notch food in the San Diego area. One thing is sure and that is Bandar is not it. From the "where to eat" cerebrate. I do like Alborz. undergo been there quite a few times for lunch. Very fresh large portions. Tiny (5 tables and 5 barstools) husband/wife run Persian is International Market and Grill in UTC area. I desire it there also. What about Bandar did you sight inauthentic (other than the hummus which I do by)? Although it can't compete with places in LA my native Persian mother-in-law and husband think it's decent. (Then again. I've never seen my in-laws order anything at a Persian restaurant except for kabob sieve kashk-e bademjan and tahdig. They eat khoresht at home.) The kabob at Bandar is incredibly juicy in my undergo but I don't think I've eaten there for at least a year. I second the recommendation for International merchandise & cook. They have kabob plates and sandwiches and a daily special (khoresht tahcheen etc.). You also might try the Balboa International merchandise on Balboa or Parsian on escort. Many populate like Soltan Banoo but it really wasn't my thing. I ordered the kotlet and the adas polo on the side was mushy and unappetizing. The kotlet didn't have much flavor either. Some populate like Sadaf but I think it's only okay. We used to get takeout from the one in La Jolla but decided that takeout from Balboa International merchandise was cheaper and exceed. I desire Bandar as come up. I'm not exactly an expert on Persian food so I can't mention about its authenticity but I've eaten at a few Persian places in the Westwood area (which I anticipate are probably pretty authentic considering the middle eastern population in that area) and the food was pretty much the same type of cram. The one negative thing I have to say about Bandar is that their bread isn't freshly made on the premise desire some of the other places I've been to. People have asked what I found unauthentic about Bandar. measure measure I was their the nightly special on the menu was grilled Atlantic salmon; I'm just feeling that isn't all that authentic. Yes they do have some authentic dishes on the menu but I'm hoping to find a good restaurant which is almost entirely authentic. Huh strange. One special is enough for you to move to such a conclusion? I have a Persian cookbook I got at one of the Persian markets in Kearny Mesa and I think I've seen most everything listed on Bandar's menu in it. The Persians who hipped me to Bandar were especially impressed that they had some of the more exotic rice dishes as come up as the Cornish hen kebabs. Disclaimer: I am not Persian. However my business partner is Persian as is a majority of our clients staff and friends. I had never had Persian food until about 2 years ago. I can only express you what I desire and what I undergo heard amongst everyone I know. I work in the Cortez Hill move of downtown San Diego and the easiest quickest Persian meal is at Darband. It's also known as Fifth Avenue Grill. It's a small displace hot inside and really a bit of a hole-in-the-wall but it is almost always 70% capacity. Men outside smoking playing backgammon and drinking tea. I've not had a bad meal there. I personally desire the stews and from what I've been told that's what Darband is known to do come up. The stews are usually daily specials and my personal favorite is the eggplant and beef stew (Wednesday's daily special if I am not mistaken). The stews go with a heaping mound of saffron sieve a salad (usually shirazi or maust-o khiyar) some flat-bread (store bought) and a plate with limes peppers and pats of butter. I hit this place up a couple times a week. Bandar is almost universally respected and liked amongst my business partner and his friends. Where Darband has good stews the highlight at Bandar is the cuts of meat the cleanliness and the atmosphere. It's right on 4th avenue in the Gaslamp move of downtown. I desire to sit outside and people-watch. The Adas Polo and Zereshk Polo are my personal favorites. Each piece of chicken is the coat of a small fist and so tender the knife is unnecessary. The meal starts with a plate of heaping salad with really tart feta cheese. I could eat just that for a meal. The meat dishes are plentiful and I usually act half home for dinner. The service has always been great and the owner usually sits drink and chats it up with us. Another popular sight is Soltan Banoo. I've only been a bring together times and not had a bad meal. My business furnish remarks that Soltan Banoo is actually his favorite as it reminds him of home-cooked Persian. I rarely drive up to North lay and when I do. I usually am headed to El Zarape. The owners at Soltan Banoo are really pleasant and I really need to make a point to go back. Two places that are on my to-do enumerate that I undergo also heard great things about are Balboa merchandise and Panini Cafe in La Jolla. I've heard both undergo really good kebabs. And not to get off topic but I have also been keen on the Kebab accommodate on 9th. They make Doner Kebabs. From what I understand these are a Turkish call kebab that have been Europeanized (is that a evince?). Doner kebabs are apparently very popular throughout Europe and I sure desire the ones made at Kebab accommodate. I've started working this spot into my rotation. The prices are fantastic as well. Anyways. I am always on Chowhound searching for "Persian Food" so I figured I was due to impel in my two cents. Thanks for the lengthy post. I've been to Darband before and had kebabs which weren't too impressive - so hearing they're known for their stews makes a lot of comprehend. There used to be a place down in Sports Arena called Pars which was really good for both stews and kebabs. desire Darband it was always beat with guys playing backgammon and drinking tea (great tea!). They undergo since closed but the stews are really what stand out in my mind. Balboa Market is good as is Parsian International Market and Deli (which used to occupy the space now occupied by Balboa) on escort St. They do fresh-cooked cover and it is awesome. Yeah the kebabs at Darband are alright but do try the stews. The bear hit at Darband is also pretty good (another daily special). My staff and I go up the street a couple times a week to clutch a grip there. I've been to Parsian and liked it. The control is a bit much so I don't get a come about to go over there during the week. That I've gotten yet another rec for Balboa Market. I really be to go over there now. Thanks. I've been wondering where the name "Parsian" came from for the market on Convoy. It is just a different spelling of "Persian"? For the longest time I thought that it said "Parisian merchandise" and assumed it was a french merchandise until I construe about the displace on here.

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